Пет топ причини да похапвате по-често фурми

https://vkusotii.dir.bg/lyubopitno/pet-top-prichini-da-pohapvate-po-chesto-furmi

Пълнени фурми с крема сирене и орехи

Ground Beef Emapanada

Ingredients:

Ingredients: 20-22 empanadas

Empanada dough

  • 3 3/4 c AP flour
  • 12 tbsp cold butter
  • 1 tbsp sugar
  • 1 1/2 tsp salt
  • 1 1/4 cups cold water

Ground Beef Stuffing:

  • 2 lbs lean ground beef
  • 2 small bell peppers (chopped)
  • 1 Anaheim pepper (chopped)
  • 1 small onion (chopped)
  • 4 minced garlic cloves
  • 2 tsp Mexican oregano
  • 2 tsp thyme
  • 2 tsp parsley
  • 2 tsp basil
  • 2 tsp paprika
  • 1-2 tsp crushed red pepper
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 2 tsp salt
  • melting cheese – to taste

Preparation:

  • Cook the peppers on medium-high heat for 5 min.
  • Add the onion and cook for another 2 min.
  • Add the meat
  • Add the minced garlic
  • Add all spices
  • Break the meat and mix everything
  • Cook for 8 minutes
  • Add more salt if needed
  • Turn the heat off, cover it and set it aside to cool down.

  • In a large bowl add the flour
  • Add the sugar
  • Add the salt and mix
  • Add the butter (it should be cold)
  • Mix everything together really well
  • Add 1 1/4 cup cold water
  • Knead until the dough does not stick to your hands.

Bean soup

Ingredients

  • 1.5 cups of white beans
  • 1 yellow onion
  • 2 carrots
  • 1 jar (32 Oz) tomatoes
  • 3 table spoon of olive oil
  • salt to taste
  • mint to taste

Preparation

Put 1.5 cups of white beans in a glass container.
Add water, so it covers the beans with 1 or 2 inches of water.
Leave it in the fridge overnight.

On the next day discard the water from the glass container.
Put the beans in a pressure cooker and add water, so it covers them.
Put the lid but do not hermetize it. Bring the water to boil.

Discard the water and add 6 cups of new water.
Put the lid and hermetize. Bring the water to boil.
Reduce the heat just enough to keep it boiling. Boil for 40 minutes.

Release the pressured air. Remove the lid.
Add 1 chopped yellow onion.
Add 2 carrots sliced in small cubes.
Add 1 jar (32 Oz) of milled tomatoes.
Add 3 table spoon of olive oil.
Add salt to taste.

Boil for 15 minutes with closed lid but not presurized.

Turn the heat off. Open the lid and add mint to taste.
It is all done. Leave it to cool off a bit and it is ready to serve.

Руска салата

Продукти:

  • Картофи – 480 гр
  • Моркови – 110 гр
  • Целина – 110 гр.
  • Грах – консервиран – 110 гр
  • Обикновена шунка – 138 гр
  • Пражка шунка – 112 гр
  • Шунка – роле – 120 гр
  • Краставички – стерилизирани – 200 гр.
  • Яйца – 2 броя
  • Майонеза (рец. № 861) – 325 гр
  • Маслини – 40 гр.
  • Винена киселина – 0.07 гр
  • Сол – 15 гр.

Картофите се варят с обелки. Извайждат се като са готови.
Морковите се варят за 10 минути заедно с граха.
Яйцата се варят 12 минути след като водата кипне до твърдо сваряване.

Нарязва се всичко на малки кубчета в голяма купа. Добавя се майонезата и солат и се разбърква хубаво. Най – отгоре се слагат маслини за украса.

Руска салата по български и по руски – какви са разликите?

Виенски кифли с мак * Viennese kipferl con semi di papavero

This is an interesting recipe I would like to try soon:

https://www.mycookingcreations.com/2023/12/viennese-kipferl-con-semi-di-papavero.html

Lamb Saag – Indian cuisine recipe video

Ingredients:

  • lamb
  • Salt
  • Turmeric powder
  • Red chili powder
  • Coriander powder
  • Ginger paste
  • Garlic paste
  • Yogurt

Mix all these ingredients together to prepare the paste.

Add the meat to the ball and mix. Leave for 30 minutes up to 24h to marinate.

Vegetables

  • Red Onion – 1 or 2, chop to very small pieces
  • Serrano chilies – 1 or 2 for spice

Assemble masala:

  • Cinnamon
  • Cardamom
  • Bay leaves
  • Cloves?
  • whole peppercorns (black pepper seeds)
  • cumin (seeds)

Chop tomatoes on small pieces

Washed rinsed and dry baby spinach leaves

Cook