Ingredients:
- lamb
- Salt
- Turmeric powder
- Red chili powder
- Coriander powder
- Ginger paste
- Garlic paste
- Yogurt
Mix all these ingredients together to prepare the paste.
Add the meat to the ball and mix. Leave for 30 minutes up to 24h to marinate.
Vegetables
- Red Onion – 1 or 2, chop to very small pieces
- Serrano chilies – 1 or 2 for spice
Assemble masala:
- Cinnamon
- Cardamom
- Bay leaves
- Cloves?
- whole peppercorns (black pepper seeds)
- cumin (seeds)
Chop tomatoes on small pieces
Washed rinsed and dry baby spinach leaves
Cook