Lamb Saag – Indian cuisine recipe video

Ingredients:

  • lamb
  • Salt
  • Turmeric powder
  • Red chili powder
  • Coriander powder
  • Ginger paste
  • Garlic paste
  • Yogurt

Mix all these ingredients together to prepare the paste.

Add the meat to the ball and mix. Leave for 30 minutes up to 24h to marinate.

Vegetables

  • Red Onion – 1 or 2, chop to very small pieces
  • Serrano chilies – 1 or 2 for spice

Assemble masala:

  • Cinnamon
  • Cardamom
  • Bay leaves
  • Cloves?
  • whole peppercorns (black pepper seeds)
  • cumin (seeds)

Chop tomatoes on small pieces

Washed rinsed and dry baby spinach leaves

Cook