Author Archives: Angel

How to go from Terminal 2 to Terminal 1 at Munich Airport

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It is possible to stay within the transit area and travel between Terminal 1 and 2 if you use the Airport Shuttle Bus. The bus is divided into 2 sections: Schengen and Non Schengen.

So if you are coming from Terminal 2 Non Schengen, you would take the bus at the H gate (follow the signs for the Shuttle Bus to Terminal 1) and get out at the C08 gate (Non Schengen) in Terminal 1. There you could go to the Atlantic Lounge which is a Priority Pass Lounge.

The bus runs every 10 minutes.

Then coming back you go the same way, getting on the bus at gate C08 in Terminal 1, and getting off at Terminal 2 Non Schengen bus stop, from where you go back to the transit area/H gates.

http://www.munich-airport.de/en/general/faq/umsteigen/index.jsp

In Terminal 2 you will see signs indicating Airport Shuttle Bus to Terminal 1. Follow the signs and you will reach an area of the Airport where you can see the outside area. Wait there as you cannot go out as the door is locked. The buses come every 10 or 20 minutes. You can see them. The driver will stop when they see you or else wave to them. He has the key for opening the door and then you can board the bus which will take you to Terminal 1. There also the Driver will open the door for you to enter the terminal. Same procedure to be followed for returning to Terminal 2.

The Munich Airport Centre connects Terminal 1 with Terminal 2, which is a 10 minute walk away. There is also a shuttle service between the terminals which runs every 15 minutes.

Airport Lounge World

Мезе за бира, готово за 5 минути. Мъжете обичат тази рецепта!

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Мезе за бира, готово за 5 минути. Мъжете обичат тази рецепта!

Време е да ви издадем рецептата за едно изключително вкусно и апетитно мезе за бира, което се приготвя за точно 5 минути. Едва ли има мъж, който би отказал тази наслада в чиния.

Споделяме с вас списък с продуктите:

• кренвирши – 2 бр.;

• сирене – 200 г;

• майонеза – 1 кутийка;

• кимион – на вкус.

Начин на приготвяне:

Сиренето и кренвиршите се рендосват на ситно и след това се поръсват с кимион. Следващата стъпка е добавянето на майонезата. Може да използвате количеството, което прецените. Важно е мезето да не се получава рядко.

Така се правят най-вкусните ДОМАШНИ мезета – РЕЦЕПТИ

Ако желаете, най-отгоре може да поръсите с варени яйца. Така се получава изключително вкусно и апетитно.

Сервирайте в компанията на чаша охладена бира и му се насладете!

Light and Airy Cheese Souffle

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The recipe is from here: https://www.thespruceeats.com/basic-cheese-souffle-recipe-913097

Basic cheese souffle recipe

Ingredients

  • 1 1/2 tablespoons unsalted butter, plus extra for greasing ramekins
  • 2 tablespoons finely grated Parmesan cheese
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup whole milk
  • 2 large eggs, separated
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 to 1/3 cup grated cheese (any type)
  • 1/4 teaspoon cream of tartar

Steps to Make It

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  1. Gather the ingredients.Ingredients for cheese souffle
  2. Grease 2 (1-cup) soufflé dishes/ramekins with butter and dust with Parmesan cheese.Ramekins buttered and dusted with cheesehttps://84ee13b58d3dc1441ecf183acba812cb.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html
  3. Melt the butter over medium-low heat, then add flour and cook for 3 minutes, stirring constantly.Butter and flour cooking in panhttps://84ee13b58d3dc1441ecf183acba812cb.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html
  4. In the meantime, heat the milk in the microwave at medium power for 30 seconds just to warm.Warmed milk in measuring cup
  5. Whisk warmed milk into the flour and butter mixture and continue to cook, stirring, until thickened.Milk whisked into butter and flour in pan
  6. Whisk together the egg yolks, ground mustard, salt, and white pepper, then add to sauce mixture, whisking quickly to avoid scrambling the eggs.Egg yolks mixed with seasonings in a bowl
  7. Stir in the grated cheese, melt and mix thoroughly.Cheese stirred into batter in pan
  8. Remove from heat and allow it to cool to room temperature, about 15 minutes. While the custard is cooling, preheat the oven to 425 F.Batter cooling in pan
  9. Beat the egg whites and cream of tartar to medium-stiff peaks using a hand mixer or standing mixer.Beat egg whites
  10. Once medium-stiff peaks form, fold 1/3 of the whites into the room-temperature sauce mixture.Fold some egg whites into cooled cheese mixture
  11. Carefully and delicately fold this mixture back into the remaining whites until just combined.Egg whites folded into soufflé mixture in a bowl
  12. Divide between the prepared soufflé dishes, place in the oven, reduce the heat to 375 F, and bake 30 to 35 minutes depending on how well done you like your soufflés. A toothpick inserted in the middle should come out mostly clean, with no wet batter attached. Don’t open the oven within the first 20 minutes or the soufflés will deflate.Soufflés in ramekins ready to be baked
  13. Serve the soufflé immediately while hot. Enjoy.Cheese Souffle