baked catfish

Original recipe from here: https://www.delish.com/cooking/recipe-ideas/a26595303/best-baked-catfish-recipe/

Directions

Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.

Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.

Baked Catfish with Herbs – catfish fillets topped with an herb blend, butter, and lemon and baked until golden. Quick and easy weeknight dinner.

Small bowl with parsley, salt, paprika, thyme, oregano, basil and pepper needed for recipe — Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl.

Catfish fillets on a foil-lined pan with herb and seasoning mixture sprinkled over top — Sprinkle the spice-herb mixture over both sides of the catfish fillets. Place the fillets in a 9×13 baking pan that has been coated with non-stick cooking spray. I also lined my pan with foil just because it makes it so much easier to clean.

Small bowl containing a mixture of melted butter, lemon juice and garlic powder — Add the melted butter, lemon juice, and garlic powder to a small bowl. Mix well to combine.

Seasoned catfish fillets on foil-lined pan drizzled with lemon-butter mixture — Drizzle the butter-lemon-garlic mixture over the fillets.
Bake uncovered for 15-20 minutes or until the fish flakes easily.
Enjoy!

Angel's Place

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BAKED CATFISH WITH HERBS