oysters

Yield: 24 oysters 1 stick butter 3 cloves garlic, peeled and minced 1 1/2 cups Parmesan cheese, grated 3/4 cup breadcrumbs 3 tablespoons minced parsley 24 oysters in shell Preheat oven to 450 degrees. Melt butter. Stir in garlic and set aside to cool and thicken slightly. Mix Parmesan, breadcrumbs, and parsley; set aside. Shuck … Read more