Homemade Croissants

1 cup of flour, heat to 105 – 115 F (40.5 – 46 C ) 2 1/4 tea spoon of active dry yeast, put in the milk, mix with fork put pinch of table sugar in the bowl. Let is sit until it gets foami – 5 to 8 minutes. The yeast is active. 2 … Read more