• 1 pound of ground meat (50% port / 50% beef)
  • 2 pounds of potatoes
  • 2 onions
  • 1 jar of diced tomatoes
  • 1 bucket of yogurt
  • 2 eggs
  • 1/4 pound of mozzarella
  • 5 table spoons of flour
  •  1/2 cup of cooking oil
  • 1 table spoon paprika
  • 1/2 tea spoon black pepper
  • 1 tea spoon savory
  • 1 table spoon salt


  • Put the cooking oil in a deep pot and heat. Peel and dice the onion and add it to the pot. Stir regularly. Cook until the onion gets soft.
  • Mill half of the tomatoes in a food processor and add it to the pot. Add the ground meat and mix it well with the tomatoes and the onion.
  • Add the black pepper, the savory and salt.
  • Cook until the water from the tomatoes is gone or very little is left. Then add the paprika and stir well.
  • In the mean time you had to peal the potatoes and cut it into a small cubes (1/2 inch side). Add them to the pot and stir well.
  • In a baking rectangular pan pour some cooking oil to barely cover the bottom. Mill the other half of the tomato jar and spread evenly on the pan bottom.
  • Pour the mix from the pot to the baking pan and spread evenly. Add 1/2 cup of hot water.
  • Put the baking pan into a pre-heated oven at 400 degrees Fahrenheit. Bake until the water disappears.
  • It is time for the icing. In a big bowl mix one jar of plain yogurt, 2 eggs and shredded mozzarella.
  • Add 5 table spoons of white flower  while constantly stirring. Keep stirring it until you get a very homogeneous mix.
  • Take the pan out of the oven. Pour the icing on top and spread evenly.
  • Put the pan back into the oven.  Cook until the top becomes golden brownish.
  • Take the pan out of the oven and put it aside to cool off. Turn off the oven.
  • You can serve it with parsley on top and yogurt on the side.

This is it!

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