Let’s cook chebureki. At cousin Anatoli’s place.
Objective is not to burn house down and not wake everyone up with the excess cheeki breeki.
Cooking with Boris is very easy if you follow video and do not try to skip most important part like adding salt and vodka.


For dough:
1 egg
3 cups flour
1 shot of vodka
1 tablespoon sugar
1 teaspoon salt
1 cup water
sunflower seed oil

For filling
400g/14oz beef or pork minced meat
Some green onion, parsley and dill
1 yellow onion
2-3 garlic cloves
Some ground black pepper
3 teaspoons salt

Prepare the dough first.

Mix the flour, the egg, the water, the oil, salt, sugar, vodka. Mix well. Leave it aside and continue with the filling.

Chop the onion on very small pieces. Chop a garlic and add it to the onion
Put it in a bowl. Add the ground meat, salt, black pepper, add some minced parsley, dill, green onion. Mix everything well.

Serve with parsley and dill
Eat with side of mayonez

Good luck and enjoy!

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