Baked Potatoes


  • Peel the potatoes and cut them into small pieces (a cube with 1 inch side)
  • Place the potatoes in a baking pan. Make sure you have enough to cover the pan with two layers.
  • Dice two onions and add then to the pan.
  • Add one can of tomatoes (28 OZ / 794g)
  • Add 3 to 5 table spoons of cooking oil
  • Add salt to taste
  • Mix everything well
  • Add water so it covers the mix completely
  • Cover the cooking pan with a tin foil and place in the oven to bake at 425°F
  • Let it cook for at least 1 hour. Check with a fork if the potatoes are soft. If not leave it in the oven and check periodically.
  • When the potatoes become soft it is ready.
  • You can add some parsley at the top.
  • Leave to cool off to a temperature at which it can be consumed

Bon Appétit!



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