Preparation

• Peel the potatoes and cut them into small pieces (a cube with 1 inch side)
• Place the potatoes in a baking pan. Make sure you have enough to cover the pan with two layers.
• Dice two onions and add then to the pan.
• Add one can of tomatoes (28 OZ / 794g)
• Add 3 to 5 table spoons of cooking oil
• Add salt to taste
• Mix everything well
• Add water so it covers the mix completely
• Cover the cooking pan with a tin foil and place in the oven to bake at 425°F
• Let it cook for at least 1 hour. Check with a fork if the potatoes are soft. If not leave it in the oven and check periodically.
• When the potatoes become soft it is ready.
• You can add some parsley at the top.
• Leave to cool off to a temperature at which it can be consumed

Bon Appétit!