Month: January 2017

Panagyurishte-Style Eggs

Boil a water with 1 table spoon of salt  in a deep pot When the water reaches the boiling point add 3 table spoons of vinegar Turn down the heat so the water is not bubbly Remove the eggshell and

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Lentil soup

In a pressure cooker put 1.5 cups of lentil. Often the lentil has small rocks – make sure to remove these in advance. Use a food processor to mill 1 onion and 3-4 carrots. Add them to the pressure cooker.

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Chicken with rice

Add 6 cups of water in a regular middle-size boiling pan Add 10 to 12 pieces of chicken breast Add 2 table spoons of salt. Put the lid on and place it on the stove to boil (put the knob

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Veal Soup

Add 8 cups of water to a pressure cooker Add veal meat ( 2 steaks with bone) Add cooking oil – 5 table spoons Add salt – 2 table spoons Put the lid on and seal it (twist the handle

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